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Oyakodon (Japanese Chicken And Egg Rice)

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Oyakodon (Japanese Chicken And Egg Rice)

Ingredients

  • 1/4 small onion, cut into rings
  • 8 oz chicken thigh or leg, fat trimmed and cut into bite-sized pieces
  • 3 large eggs, lightly beaten
  • scant 3/4 cup water
  • 1 stalk scallion, cut diagonally
  • 1 1/2 tablespoons mizkan bonito flavored soup base
  • 1 1/2 tablespoons mizkan honteri mirin
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
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Published 2014-09-09 14:37:44 (2 years ago).

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