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Oyakodon (Chicken And Egg Rice Bowl)

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Oyakodon (Chicken And Egg Rice Bowl)

Ingredients

  • 1 serving chicken (cut into bite sized pieces)
  • 1 onion (sliced)
  • 1/2 cup dashi
  • 2 tablespoons soy
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1 egg (lightly beaten)
  • 1 cup rice (japanese, cooked)
  • 1 green onion (sliced)
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