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Oxtail Stew

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Oxtail Stew

Ingredients

  • 3 lbs oxtails with separated joints
  • salt and pepper
  • olive oil
  • 1 medium yellow onion, chopped
  • 1 celery rib, chopped
  • 1 large carrot, chopped
  • 2 cups stock (chicken or beef)*
  • 2 cups of red wine
  • 3 whole cloves garlic, peel still on
  • one bay leaf
  • pinch of thyme
  • parsley
  • 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise
  • 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise
  • 2 turnips, cut into 1-inch pieces
  • olive oil
  • salt and pepper
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Published 2014-09-09 12:25:17 (2 years ago).

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