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Oxtail Ramen

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Oxtail Ramen

Ingredients

  • 5 pounds oxtail, cut in cross-sections of roughly the same thickness
  • 1 medium yellow onion, cut into quarters
  • 1 large leek, green part only, cut in half and rinsed thoroughly
  • 1 1/2 ounces fresh ginger (a section about 3-inches long), sliced
  • 1 head garlic, separated into individual cloves
  • one 8-inch square piece kombu (kelp)
  • 2 teaspoons coarse sea salt
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Published 2014-09-09 12:38:54 (2 years ago).

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