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Oxtail Bourguignonne

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Oxtail Bourguignonne

Ingredients

  • 8 slices fatty bacon, chopped
  • olive oil
  • 3 large fresh italian parsley sprigs
  • 3 large fresh thyme sprigs
  • 2 large fresh bay leaves, bruised
  • 1 tablespoon plus 1 1/2 cups all purpose flour
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • 4 to 4 1/4 pounds meaty oxtail pieces, trimmed of excess fat
  • 2 cups chopped onions
  • 1 cup diced carrot plus 6 medium carrots, cut into 2-inch chunks
  • 1 3/4 cups beef broth
  • 1 1/2 cups red burgundy wine (such as beaujolais)
  • 1 pound crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices
  • 12 small (1-inch-diameter) shallots, blanched 1 minute, peeled
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Published 2014-09-09 13:30:09 (2 years ago).

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