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Overnight Egg And Cheese Strata

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Overnight Egg And Cheese Strata

Ingredients

  • butter for the baking dish
  • 4 thick slices (about 4 1/2 ounces total) artisan bread, preferably hearty whole grain or multigrain
  • 2 large eggs, lightly beaten
  • 1 cup whole milk
  • 8 ounces (about 1 cup) grated fontina cheese
  • sea salt and freshly ground black pepper
  • 6 to 8 asparagus stalks
  • 4 thin slices prosciutto or mortadella (optional)
  • 1 tablespoon finely snipped chives (optional)
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