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Oven-Smoked Pastrami

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Oven-Smoked Pastrami

Ingredients

  • 1/3 cup diamond crystal kosher salt (about 1 3/4 ounces)
  • 2 tablespoons coriander seeds, toasted and finely ground
  • 2 tablespoons whole black peppercorns, toasted and finely ground
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon curing salt
  • 1 teaspoon garlic powder
  • 1 (4- to 5-pound) beef brisket
  • 2 (18-inch-by-4-1/2-feet) sheets heavy-duty aluminum foil, plus more for steaming
  • 4 cups apple wood or hickory smoking chips (about 9 ounces)
  • 10 cups water
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Published 2014-09-09 12:38:04 (2 years ago).

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