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Oven-Roasted Halibut With Cherry Tomatoes And Thyme

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Oven-Roasted Halibut With Cherry Tomatoes And Thyme

Ingredients

  • 6 tablespoons butter at room temperature, plus 2 tablespoons for sauteing
  • 12 sprigs thyme, plus 1 tablespoon chopped
  • one 1 large savoy cabbage (about 2 pounds), finely shredded
  • 1 bunch scallions, thinly sliced
  • 6 halibut fillets, about 5 ounces each
  • salt and pepper
  • juice of 2 lemons (1/4 cup)
  • 1/2 cup sauvignon blanc, or other dry white wine
  • 1/2 pint cherry tomatoes, sliced in half
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Published 2014-09-09 18:51:37 (2 years ago).

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