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Oven- Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice

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Oven- Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice

Ingredients

  • 6 cups cauliflower florets, about 1 1/2-inches in diameter (from 1 large cauliflower)
  • 2 + tablespoons + extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons freshly grated parmesan cheese
  • chopped chives, for garnish
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