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Oven-Baked Tortilla Espanola

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Oven-Baked Tortilla Espanola

Ingredients

  • 6 oz red-skinned or yukon gold potato, diced
  • 4 tbsp olive oil
  • 2 garlic cloves, minced
  • 4 scallions, white and green parts finely chopped
  • 1 medium green bell pepper, seeded and finely diced
  • 1 medium red bell pepper, seeded and finely diced
  • 5 large eggs
  • 1/2 cup sour cream
  • 6 oz parmigiano-reggiano or spanish rocal cheese, grated
  • 3 tbsp snipped fresh chives
  • kosher salt and fresh black pepper, to taste
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Published 2014-09-09 13:24:01 (2 years ago).

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