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Orzo Salad With Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing

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Orzo Salad With Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing

Ingredients

  • 4 cups vegetable broth (you can use water)
  • 1 1/2 cups orzo
  • 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup chopped artichoke hearts
  • 1 cup chopped tomatoes
  • 1 cup feta cheese
  • salt and pepper, to taste
  • 3/4 cup basil leaves, packed
  • 2 cloves garlic, smashed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
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