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Oreo Cupcakes

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Oreo Cupcakes

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips
  • 1 stick salted butter – room temperature
  • 1 stick unsalted butter – room temperature
  • 1 cup shortening
  • 1 tablespoon clear vanilla extract
  • 2 pounds confectioner’s sugar (powdered sugar, 10x)
  • 4-6 tablespoons very cold milk
  • 8 crushed oreo cookies with the cream removed before crushing
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Published 2014-09-09 14:11:08 (2 years ago).

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