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Oranges, Caramelized Red Onions And Spinach With Balsamic Vinaigrette

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Oranges, Caramelized Red Onions And Spinach With Balsamic Vinaigrette

Ingredients

  • 3/4 cup extra virgin olive oil, best quality
  • 1/4 cup balsamic vinegar, best quality
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 large red onion, cut into 1/8-inch thick rounds (try to keep the rounds intact)
  • 4 navel oranges
  • 7 ounces (about 5 cups) baby spinach
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