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Orange-Vanilla Ricotta Cheesecake

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Orange-Vanilla Ricotta Cheesecake

Ingredients

  • 1 1/4 cups pecan shortbread cookie crumbs, from about 11 cookies
  • 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
  • 2 pounds good-quality ricotta cheese, at room temperature
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 2 teaspoons vanilla extract
  • 2 teaspoons packed orange zest (from about 1 medium orange)
  • 1/2 teaspoon fine salt
  • 1/2 cup orange marmalade
  • 1/3 cup vodka
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Published 2014-09-09 13:13:23 (2 years ago).

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