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Orange Sticky Rolls With Cream Cheese Icing

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Orange Sticky Rolls With Cream Cheese Icing

Ingredients

  • orange roll dough
  • 1 envelope (0.25 ounces, or 2 1/2 teaspoons)
  • fleischmann's active dry yeast
  • 3/4 cup milk, warmed to about 100°f or warm but not hot on your wrist
  • 1/2 cup (1 stick) unsalted butter, very soft
  • 1/4 cup white sugar
  • 1 vanilla bean, seeds only
  • 4 - 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 2 medium oranges, zested
  • 2 eggs
  • sticky orange filling
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1 medium orange, zested and juiced
  • 3 tablespoons unsalted butter, very soft
  • orange cream cheese glaze
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 medium orange, juiced and zested
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Published 2014-09-07 19:59:24 (2 years ago).

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