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Orange Rum Cake

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Orange Rum Cake

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 tablespoons grated orange zest
  • 2 tablespoons grated lemon zest
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup finely chopped walnuts
  • 1/2 cup orange juice, strained
  • 1 lemon, juiced
  • 2 tablespoons light rum
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