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Orange-Roasted Salmon With Yogurt-Caper Sauce

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Orange-Roasted Salmon With Yogurt-Caper Sauce

Ingredients

  • 2 tbs. extra-virgin olive oil; more for the baking sheet
  • six 1-inch-thick, skin-on center-cut salmon fillets (about 6 oz. each), pin bones removed
  • 1-1/2 tsp. finely grated orange zest
  • 3/4 tsp. kosher salt; more to taste
  • freshly ground black pepper
  • 3/4 cup plain whole-milk yogurt
  • 2 tbs. finely chopped fresh flat-leaf parsley
  • 1-1/2 tbs. capers, drained, rinsed, and chopped
  • 1 tbs. fresh orange juice
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