Save this Fine CookingSee original recipe on www.finecooking.com

Orange Layer Cake

advertise
Orange Layer Cake

Ingredients

  • 2/3 cup sugar
  • 3 tbs. all-purpose flour
  • 1 cup fresh orange juice (from about 3 large or 4 medium oranges), without pulp
  • 2 large egg yolks
  • 2 tbs. salted butter
  • 2-1/4 cups (101/8 oz.) all-purpose flour
  • 2-1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/3 cup salted butter
  • 1/3 cup vegetable shortening
  • 2 tsp. grated orange zest (from about 1 large orange)
  • 1-1/2 cups sugar
  • 3 large eggs
  • 1 cup fresh orange juice (from about 3 large or 4 medium oranges), without pulp
  • 6 oz. (12 tbs. ) salted butter, at room temperature
  • 4-1/2 cups (about 18 oz.) confectioners’ sugar
  • dash salt
  • 1 tsp. grated orange zest
  • 5 tbs. fresh orange juice
  • 1 or 2 small oranges, sliced thinly, slices cut halfway through on one side, laid on paper towels to drain
  • 7 or 8 sprigs fresh mint (pick pairs of leaves)
advertise

Social Stats

0Rating
0-5
661Pinterest
Pins
308Facebook
Shares
8Tweets
13,465StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×