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Orange Layer Cake With Buttercream Frosting And Berries

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Orange Layer Cake With Buttercream Frosting And Berries

Ingredients

  • nonstick vegetable oil spray
  • 4 1/2 cups cake flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 cups sugar, divided
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups whole milk
  • 9 large egg whites
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon orange-flower water
  • 12 ounces cream cheese, room temperature
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 5 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon orange-flower water
  • 1/4 cup orange marmalade
  • 1 12-ounce container fresh strawberries
  • 1 6-ounce container fresh raspberries
  • 1 4.4-ounce container fresh blueberries
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