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Orange Glazed Chicken

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Orange Glazed Chicken

Ingredients

  • 2 tablespoons zest and 1 cup juice from about 2 to 3 oranges
  • 2 tablespoons plus 1 teaspoon chopped rosemary leaves, divided
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper
  • 4 bone-in whole chicken legs (thigh and leg), about 2 pounds total
  • 3 tablespoons apricot preserves
  • 4 tablespoons white or regular balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 7 tablespoons olive oil
  • 5 ounces baby spinach (1 clamshell container)
  • 4 ounces blue cheese, crumbled
  • 2/3 cup walnuts, toasted and chopped
  • 2 oranges, cut peel and pith removed, cut into segments
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Published 2014-09-09 14:44:17 (2 years ago).

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