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Orange Curd-Filled Beet Doughnuts

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Orange Curd-Filled Beet Doughnuts

Ingredients

  • scant 1/2 cup (50 g) beets, peeled and diced
  • 2 oranges, juice of (about 1 1/4 cup)
  • 3 cardamom pods
  • 5/8 cup (5 oz) milk
  • 5/8 cup (5 oz) beet juice
  • 2 1/4 tsps (or 1 envelope) active dry yeast or 20 g fresh yeast
  • 4 cups (500 g) flour plus 1/3 cup (about 40 g) to add if necessary
  • 1/2 cup (50 g) powdered sugar
  • 4 tbsps (50 g) butter, melted and lukewarm
  • 1 egg yolk
  • 2 tbsps orange liqueur
  • pinch salt
  • oil for frying
  • 2 cups blood orange curd
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Published 2014-09-09 13:12:26 (2 years ago).

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