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Orange Creme Cupcakes

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Orange Creme Cupcakes

Ingredients

  • 3/4 cup sorghum flour
  • 3/4 cup potato starch
  • 3/4 cup organic cane sugar
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 2 teaspoons fresh orange zest
  • 2 tablespoons light olive oil or vegetable oil
  • 1 tablespoon raw organic agave or honey
  • 1 cup fresh squeezed orange juice at room temperature (fresh juice gives the batter a fresh, bright taste)
  • 1 tablespoon ener-g egg replacer whisked with 1/4 cup warm water
  • 2 teaspoons bourbon vanilla
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Published 2014-09-09 12:25:14 (2 years ago).

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