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Orange Blossom Cheesecake

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Orange Blossom Cheesecake

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/8 teaspoon salt
  • 1 orange, washed and cut into 1/4 inch-thick slices (see notes)
  • 1 cinnamon stick
  • 2 1/2 cups graham cracker crumbs
  • 4 ounces (1 stick) unsalted butter, melted and slightly cooled
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 4 large eggs, separated and at room temperature
  • 1/2 cup sugar
  • 16 ounces cream cheese, cut into small pieces and at room temperature
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely grated zest of 1 orange
  • 1 cup heavy cream
  • 1 tablespoon orange blossom water (see notes)
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