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Orange Angel Food Cake With Caramel Sauce And Tropical-Fruit Compote

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Orange Angel Food Cake With Caramel Sauce And Tropical-Fruit Compote

Ingredients

  • 1 cup sugar
  • 1/3 cup water
  • 1 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3/4 teaspoon ground cardamom
  • pinch of salt
  • 1 1/4 cups powdered sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 1/3 cups egg whites (about 9 large)
  • 1 1/2 teaspoons cream of tartar
  • 1 cup superfine sugar
  • 1 tablespoon finely grated orange peel
  • 1 1/2 teaspoons vanilla extract
  • 2 blood oranges
  • 3 ripe passion fruits
  • 1 kiwi, peeled, quartered lengthwise, then cut crosswise into 1/2-inch slices
  • 1 cup 1/2-inch cubes mango
  • 1/2 cup 1/2-inch cubes pineapple
  • 1 to 2 tablespoons sugar
  • 1 tablespoon chopped fresh mint
  • pinch of salt
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