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Open Lasagna Of Mushrooms, Pine Nuts, And Thyme

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Open Lasagna Of Mushrooms, Pine Nuts, And Thyme

Ingredients

  • 7 ounces (2 medium) fresh lasagna sheets
  • 3 tablespoons unsalted butter
  • 1 tablespoons olive oil, plus more for drizzling
  • 10 ounces assorted mushrooms, such as cremini, portobello, or shiitake, thickly sliced (about 3 1/2 cups)
  • 2 bacon slices, cut into similar size pieces as the mushroom
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 really quite heaping tablespoon pine nuts, lightly toasted
  • 1/4 cup heavy cream
  • salt and freshly ground black pepper to taste
  • 1/3 cup roughly shredded pecorino cheese, plus more to taste
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Published 2014-09-09 13:30:08 (2 years ago).

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