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Open-Faced Seared Tuna Burger With Wasabi Mayonnaise

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Open-Faced Seared Tuna Burger With Wasabi Mayonnaise

Ingredients

  • 1 1/2 pounds sushi-quality tuna, coarsely chopped
  • kosher salt and freshly ground black pepper
  • 1/4 cup plus 1 tablespoon low-sodium soy sauce
  • 3 tablespoons low-fat sour cream
  • 1 tablespoon mayonnaise
  • 2 teaspoons wasabi paste
  • 4 sourdough rolls, bottoms only
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