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Open-Faced Salmon Sandwich With Sweet Mustard Sauce

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Open-Faced Salmon Sandwich With Sweet Mustard Sauce

Ingredients

  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 3 tablespoons olive oil, plus more for brushing salmon and bread
  • 2 limes
  • kosher salt and freshly ground black pepper to taste
  • 1 pound salmon fillets
  • 1 red onion, sliced into half moons
  • 1 tomato, cut into 1/2 inch thick wedges
  • 4 thick slices rye or multigrain bread, brushed with olive oil
  • 4 leaves romaine lettuce or a handful of smaller greens
  • 1 egg, hard boiled and sliced
  • 1 avocado, cut into slices
  • 1 1/2 teaspoons capers
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Published 2014-09-09 18:54:45 (2 years ago).

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