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Open Faced Mini Pita Tacos With Arugula And Guacamole

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Open Faced Mini Pita Tacos With Arugula And Guacamole

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium white onion, finely chopped
  • 1 anaheim chili, finely chopped
  • 1 lb lean ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 packet taco seasoning
  • 1 15 oz can fire roasted tomatoes
  • ½ cup water
  • 2 avocados, mashed
  • 1 tablespoon lime juice
  • pinch of salt and pepper
  • arugula leaves
  • 1 cup sour cream
  • ½ cup shredded cheddar cheese
  • ½ cup finely diced tomatoes
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