Save this Picky PalateSee original recipe on picky-palate.com

Open Faced Mini Pita Tacos With Arugula And Guacamole

advertise
Open Faced Mini Pita Tacos With Arugula And Guacamole

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium white onion, finely chopped
  • 1 anaheim chili, finely chopped
  • 1 lb lean ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 packet taco seasoning
  • 1 15 oz can fire roasted tomatoes
  • ½ cup water
  • 2 avocados, mashed
  • 1 tablespoon lime juice
  • pinch of salt and pepper
  • arugula leaves
  • 1 cup sour cream
  • ½ cup shredded cheddar cheese
  • ½ cup finely diced tomatoes
advertise

Social Stats

0Rating
0-5
13Pinterest
Pins
2Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:18:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×