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Open-faced Grilled Sirloin And Tomato Sandwiches

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Open-faced Grilled Sirloin And Tomato Sandwiches

Ingredients

  • 2 lb (900 g) beef sirloin tips, cut into 1 1/2 in (3.5 cm) cubes
  • 1/2 cup roughly chopped fresh parsley, for the dressing
  • 2 tablespoons vegetable oil
  • 1/3 cup extra virgin olive oil, for the dressing
  • 2 tablespoons freshly cracked cumin seeds (or substitute 1 tablespoon ground cumin)
  • 1/4 cup balsamic vinegar, for the dressing
  • kosher salt and freshly cracked black pepper to taste
  • 1 tablespoon minced fresh garlic, for the dressing
  • 16 cherry tomatoes
  • 3-6 dashes tobasco sauce, or to taste, for the dressing
  • 4 slices of good french bread, about 1 in (2.5 cm) thick
  • kosher salt and freshly cracked black peper to taste, for the dressing
  • 1/2 small red onion, peeled and diced small, for the dressing
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Published 2014-09-09 14:10:53 (2 years ago).

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