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Open-Face Wild Mushroom And Fontina Sandwiches

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Open-Face Wild Mushroom And Fontina Sandwiches

Ingredients

  • 1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms
  • 5 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary
  • 2 medium shallots, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 cup marsala
  • 4 1/2- to 3/4-inch-thick center-cut slices country-style french bread
  • 6 ounces imported italian fontina cheese, coarsely grated
  • 2 tablespoons minced fresh parsley
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