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Open-Face Cheeseburger Sub

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Open-Face Cheeseburger Sub

Ingredients

  • 1 loaf ciabatta
  • 3 medium cloves garlic, minced, crushed into a paste
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 medium onions, halved, thinly sliced
  • kosher salt
  • pinch sugar
  • 1 1/2 pounds ground beef (80/20 or 85/15)
  • 3 tablespoons ketchup, plus more for serving
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons breadcrumbs
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg
  • 8 ounces sharp cheddar, sliced or shredded
  • pickles, for serving
  • mustard, for serving
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Published 2014-09-09 14:37:04 (2 years ago).

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