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Onion Tart With Mustard And Fennel

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Onion Tart With Mustard And Fennel

Ingredients

  • 2 1/4 teaspoons active dry yeast (a 1/4-ounce package)
  • 1/2 cup warm water (105 to 115°f)
  • 1 1/2 to 1 3/4 cups all-purpose flour
  • 1 large egg
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 2 1/2 teaspoons salt, divided
  • 2 teaspoons fennel seeds
  • 3 pound yellow onions, halved and thinly sliced
  • 1 tablespoon dijon mustard
  • 1/2 cup grated parmigiano-reggiano
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Published 2014-09-09 13:14:12 (2 years ago).

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