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Onion Potato Gratin

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Onion Potato Gratin

Ingredients

  • 1 1/2 pounds yukon gold potatoes, peeled, cut into 1/4 inch thick slices
  • 1 large yellow onion, thinly sliced
  • 2 tbsp unsalted butter
  • salt
  • 2 teaspoons herbes de provence, or dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon nutmeg
  • 1 cup (packed) grated gruyere cheese (about 4 oz)
  • 8 tbsp (packed) freshly grated parmesan cheese (about 2 oz)
  • 2/3 cup half-and-half (half cream, half milk)
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