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One-Pot Sausages And Lentils With Sweet Roasted Shallots

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One-Pot Sausages And Lentils With Sweet Roasted Shallots

Ingredients

  • 6 shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about 1/2 cup)
  • 1 tablespoon olive oil
  • 14 ounces toulouse sausages (about 6 links)
  • kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 (14 1/2-ounce) cans puy lentils, drained and rinsed
  • 1/4 cup water
  • a pinch of dried herbes de provence
  • torn fresh parsley or thyme for garnish
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Published 2014-09-09 12:37:12 (2 years ago).

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