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One-Pot Chicken And Brown Rice

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One-Pot Chicken And Brown Rice

Ingredients

  • 1 tablespoon olive oil
  • 4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
  • coarse salt and ground pepper
  • 1 large yellow onion, cut into 8 wedges
  • 2 celery stalks, cut into 1 1/2-inch pieces
  • 2 medium carrots, cut into 1 1/2-inch pieces
  • 1 bay leaf
  • 1 cup brown rice
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Published 2014-09-09 14:45:17 (2 years ago).

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