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Olive Oil-Poached Veal With Lobster Schnitzel

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Olive Oil-Poached Veal With Lobster Schnitzel

Ingredients

  • 1 veal tenderloin, trimmed of any fat
  • 1 quart chilean extra virgin olive oil
  • 1 bunch fresh thyme
  • salt
  • pepper
  • 1 lobster tail, poached
  • 1 cup panko breadcrumbs
  • 1 cup flour
  • 2 eggs, beaten
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons white vinegar
  • 3 tablespoons white wine
  • 10 peppercorns, crushed
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon tarragon
  • 1 tablespoon tomato paste
  • 1 tablespoon water
  • 3 egg yolks, beaten
  • 1 cup unsalted butter
  • salt
  • pepper
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Published 2014-09-09 12:36:39 (2 years ago).

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