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Olive Oil-Poached Cod With Roasted Tomatoes Broccoli Rabe

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Olive Oil-Poached Cod With Roasted Tomatoes Broccoli Rabe

Ingredients

  • 3 large tomatoes
  • 3 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 sprigs thyme
  • salt and freshly ground black pepper
  • 1 bunch broccoli rabe, cleaned and blanched
  • 2 tablespoons unsalted butter
  • salt and freshly ground black pepper
  • 2 cups plus 1 tablespoon extra virgin olive oil
  • four 5-ounce cod fillets, skinned
  • 1 teaspoon fresh tiny green basil leaves
  • 1 teaspoon fresh tiny purple basil leaves
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