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Olive Brussels Sprouts With Feta, Roasted Red Peppers And Bacon

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Olive Brussels Sprouts With Feta, Roasted Red Peppers And Bacon

Ingredients

  • 2 lbs fresh brussels sprouts, halved
  • olive oil spray
  • kosher salt and pepper
  • 2 tbsp finely chopped kalamata olives (in a jar — reserve the brine)
  • 1/4 cup finely chopped roasted red peppers
  • 1/4 cup crumbled feta cheese
  • 2 slices bacon, cooked and crumbled
  • 2 tbsp reserved kalamata olive brine
  • 1 tbsp extra virgin olive oil
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