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Oh-So-Easy Broccoli Cheddar Pot Pies

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Oh-So-Easy Broccoli Cheddar Pot Pies

Ingredients

  • 1 c. reduced-fat milk
  • 3 tbsp. all-purpose flour
  • 4 oz. shredded sharp cheddar cheese
  • salt + pepper to taste
  • pinch or two of cayenne (optional)
  • 4 c. steamed broccoli florets (about 2 small heads of broccoli)
  • 1 sheet puff pastry
  • 1 egg, whisked
  • oil mister or cooking spray
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