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Oden

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Oden

Ingredients

  • 12 oz assorted japanese fish cakes and fish balls
  • 4 cups water
  • 1/4 cup mizkan (bonito flavored) soup base
  • 3 hard-boiled eggs
  • 6 oz daikon, cut into wedges
  • 4 oz konnyaku, cut into pieces or wedges
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Published 2014-09-09 14:38:00 (2 years ago).

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