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Octopus Crudo With Baby Potatoes

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Octopus Crudo With Baby Potatoes

Ingredients

  • 1 large octopus
  • 1/2 cup each carrots, celery and onions (finely diced)
  • 1 bay leaf
  • 1 bunch thyme
  • 1 cup extra-virgin olive oil
  • 1 cup balsamic vinegar
  • 1 cup fish sauce
  • 4 cloves garlic
  • 1 quart baby potatoes (about 1 1/2 pounds)
  • 1/2 quart roasted tomatoes
  • 1 tablespoon parsley, chopped
  • 1/2 tablespoon chives, chopped
  • 1 tablespoon sriracha
  • juice and zest of one lemon
  • 1/4 cup extra virgin olive oil
  • 1/4 tablespoon mint, chopped
  • 1/8 cup agave nectar
  • salt and pepper, to taste
  • 1 cup mayonnaise
  • 1 tablespoon yuzu juice
  • 2 cloves garlic, chopped
  • 1 teaspoon chives, chopped
  • 1 teaspoon parsley, chopped
  • 1/2 tablespoon lemon juice
  • salt and pepper, to taste
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Published 2014-09-09 12:34:44 (2 years ago).

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