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Oatmeal Muffins

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Oatmeal Muffins

Ingredients

  • scant 3/4 cup / 3 oz / 85 g whole wheat pastry flour
  • 1/2 cup / 1.5 oz / 45 g rolled oats
  • 1/2 cup / 2.5 oz / 70 g natural cane or brown sugar
  • scant 1/2 teaspoon fine grain sea salt
  • 1/3 cup / 2.5 oz / 70 g unsalted butter, melted
  • 1 cup / 3.5 oz / 100 g rolled oats
  • 3/4 cup / 3.5 oz / 100 g unbleached all purpose flour
  • 3/4 cup / 3.5 oz / 100 g whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • scant 1/2 teaspoon fine grain sea salt
  • 7/8 cup / 7 oz / 200 g unsalted butter, plus more for greasing pan
  • 1/2 cup / 2.5 oz / 70 g natural cane or brown sugar
  • 1 1/2 cups / 12 oz / 350 ml plain yogurt
  • 2 large eggs, whisked
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Published 2014-09-09 12:39:20 (2 years ago).

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