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Oat And Maple Syrup Scones

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Oat And Maple Syrup Scones

Ingredients

  • 1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface
  • 1/2 cup (80 grams) whole wheat flour
  • 1/2 cup (35 grams) rolled oats
  • 1 very heaped tablespoon baking powder
  • 1 very heaped tablespoon superfine (caster) or granulated sugar
  • 1/2 teaspoon table salt
  • scant 3/4 cup (160 grams) unsalted butter, cut into pieces
  • 1/4 cup maple syrup
  • 1/4 cup milk or buttermilk
  • 1 egg, beaten (for glaze)
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Published 2014-09-09 12:18:49 (2 years ago).

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