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NY Times Chocolate Chip Cookies 2 Ways

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NY Times Chocolate Chip Cookies 2 Ways

Ingredients

  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 12 ounces shelled pistachios
  • 1 1/3 cup dried apricots, chopped
  • 1 lb. white chocolate chips
  • sea salt
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Published 2014-09-09 13:01:53 (2 years ago).

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