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Nutmeg Cake

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Nutmeg Cake

Ingredients

  • scant 1 1/4 cups (6 ounces) all-purpose flour, plus more for the pan
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 teaspoon freshly grated nutmeg (from about 1/4 of a nutmeg)
  • 1 stick plus 1 tablespoon (4 1/2 ounces) butter, softened, plus more for the pan
  • generous 1/2 cup (4 1/2 ounces) solidly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup sugar syrup
  • 2 tablespoons rum
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Published 2014-09-09 13:01:34 (2 years ago).

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