1 can tomatoes (28-ounce; or about a pound of fresh roma tomatoes, peeled and chopped)
2 serrano peppers, diced (or you can substitute 2 jalapeños, which are milder.) be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don’t burn other parts of yourself.
1 cup of cilantro leaves
2 cloves of garlic, minced
1/4 cup diced onion
2 tablespoons of chili powder (add more to taste, if you like)
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