Save this ChowSee original recipe on www.chow.com

Noodleless Zucchini Lasagna

advertise
Noodleless Zucchini Lasagna

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, small dice
  • 1 medium garlic clove, finely chopped
  • 1/8 teaspoon red pepper flakes
  • 1 (14.5-ounce) can tomato sauce
  • 1 tablespoon capers
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1 pound large-curd cottage cheese
  • 1 cup finely grated parmesan cheese (about 3 ounces)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
  • 3 tablespoons olive oil
  • 1 3/4 pounds cremini mushrooms, stems trimmed and sliced 1/4 inch thick
  • kosher salt
  • freshly ground black pepper
  • 8 ounces frozen artichoke hearts, thawed, patted dry with paper towels, and coarsely chopped
  • 1 tablespoon all-purpose flour
  • 1 pound shredded whole-milk mozzarella cheese (about 4 cups)
advertise

Social Stats

0Rating
0-5
2,988Pinterest
Pins
943Facebook
Shares
27Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:14:58 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×