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Noodle Soup With Kale And White Beans

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Noodle Soup With Kale And White Beans

Ingredients

  • 2 tbs. extra-virgin olive oil
  • 3 medium carrots, peeled and chopped
  • 1 medium red onion, chopped
  • 1 cup broken (2- to 3-inch pieces) dried capellini pasta
  • 2 quarts lower-salt chicken broth
  • 1 small bunch kale, ribs removed, leaves roughly chopped (about 6 cups)
  • one 15-oz. can cannellini beans, rinsed and drained
  • 3 tbs. fresh lime juice; more to taste
  • kosher salt and freshly ground black pepper
  • 1/4 cup coarsely chopped fresh cilantro
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Published 2014-09-09 13:13:51 (2 years ago).

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