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No-Waste Tacos De Carnitas With Salsa Verde

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No-Waste Tacos De Carnitas With Salsa Verde

Ingredients

  • 2 medium onions
  • 1/2 cup chopped cilantro
  • 3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes
  • kosher salt
  • 1 medium orange
  • 6 cloves garlic, split in half
  • 2 bay leaves
  • 1 cinnamon stick, broken into three or four pieces
  • 1/4 cup vegetable oil
  • 6 medium tomatillos (about 1 1/2 pounds), peeled and split in half
  • 2 jalapeño peppers, split in half lengthwise, stem removed
  • 3 limes, cut into wedges
  • 1 cup crumbled queso fresco or feta
  • 24 corn tortillas
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Published 2014-09-09 12:24:54 (2 years ago).

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