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Niçoise Salad

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Niçoise Salad

Ingredients

  • 1/4 cup champagne vinegar
  • 1/2 teaspoon dijon mustard
  • salt
  • freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh herbs, such as parsley, tarragon, or chives
  • 8 ounces yukon gold potatoes (about 2 medium)
  • salt
  • 6 ounces green beans, ends trimmed and cut into 2-inch pieces
  • freshly ground black pepper
  • 4 large eggs, hard-boiled and peeled
  • 6 to 8 ounces good-quality oil-packed tuna, drained and broken into large chunks
  • 8 ounces ripe tomatoes, sliced into 3/4-inch wedges
  • 10 ounces bibb or butter lettuce (about 1 head), washed, dried, and torn into bite-sized pieces
  • 8 anchovy fillets, rinsed and patted dry
  • 1/4 cup black olives, such as niçoise or kalamata
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Published 2014-09-09 14:38:09 (2 years ago).

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